and traditions of our french cuisine.
and traditions of our french cuisine.
"Baking makes me focus. On weighing the sugar. On sieving the flour. I find it calming, rewarding because, in fairness, it is sort of magic - you start off with all disparate the stuff like butter and eggs, and what you end up with is so totally different."
Daily Menu
Fresh & Tasty
Tasty Cakes
